RECIPE: Mango “Nice Cream”

What is “nice cream”? This refers to fruit-based, dairy-free, frozen treats with no added sugars that you can make with only 3 ingredients - one of them being KEBBÍO cashew milk! All you need is mango, banana, and our all-natural cashew milk to create that creamy ice-cream like texture. We recommend you use a high-speed blender or food processor to perfect that smooth, ice-cream texture.

You can purchase the fruits frozen if you like but our tip for extra flavourful and sweet nice cream is to freeze the fruit yourself. All you need to do is buy mangoes and bananas, wait until it’s at its peak ripeness, slice into 1 - 2 inch pieces, and freeze them in one layer in the freezer so it doesn’t clump up together.

We highly recommend eating it immediately as the texture is somewhat like a mango-soft-serve-sorbet-ice-cream in one spoonful! If you prefer it more firm, simple put it into a container and freeze it until it’s more solid, or if left in freezer for longer, be sure to leave it on the counter top to let it defrost a little before enjoying.

Ingredients:

1/2 cup KEBBÍO cashew milk
300g Mango, frozen
150g Banana, frozen

Directions:

1. Put the frozen fruit and cashew milk into a high-speed blender or food processor.
2. Blend until completely smooth (if your blender has a plunger, be sure to use that to mix it very well) and the nice cream has a thick consistency.
3. Enjoy straight away or put into a container and pop it in the freezer to have later.