VEGAN PROTEIN CHOCOLATE TRUFFLE RECIPE

’Tis the season of indulgence and we are here to spoil you with a bunch of decadent healthy-ish plant-based recipes, made and tested in-house just in time to try with friends and family during the holidays.

VEGAN PROTEIN CHOCOLATE TRUFFLE RECIPE

Ingredients:

1/2 cup Vegan protein powder of choice (we like Vega chocolate protein)

1/3 cup preferred nut butter

1/3 cup KEBBIO cashew milk (we recommend KEBBIO original)

Vegan chocolate chips or cacao nibs, chopped (optional)

Cacao powder (for dusting)

Instructions:

Mix all the ingredients together using a food processor until you form a dough. If it’s too wet, add a little more protein powder or cacao powder, if it’s too dry, add a dash of KEBBIO original cashew milk.

Roll into balls of desired size.

Roll in cacao powder until truffles are completely covered.

Place on a baking tray and refrigerate to set (30-60 min.)

Enjoy!

Tag #kebbio if you do try making them, we’d love to see your creations!